Chocolate chip cookies

These sachets of delicious chocolate chip cookies will slip easily into your bag for a gourmet break at any time of the day.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Chocolate chip cookies


Food for special medical purposes. Low protein and gluten free preparation to replace ordinary cookies.


Corn starches, non-hydrogenated palm oil, sugar, potato starch, glucose syrup, dark chocolate chips 2.8% (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithins)), colour (ordinary caramel), flavour, emulsifier (rapeseed lecithins), raising agent (ammonium carbonate). Possible traces of eggs and nuts.

Gluten free.


Store in a dry place at room temperature. Consume within 24 hours after opening the sachet.


135 g box (3 subunits of 3 cookies 45 g).

Nutritional Values

Average composition For 100g of product
Energy value 2032 kJ (484 kcal)
Fat 21.0 g
Of which saturates 10.0 g
Carbohydrate 73.0 g
Of which sugars 20.0 g
Fibre 0.7 g
Protein 0.5 g
Of which Phenylalanine 15.4 mg
Methionine 6.6 mg
Leucine 22.3 mg
Threonine 11.3 mg
Isoleucine 10.9 mg
Lysine 12.2 mg
Valine 17.0 mg
Cystine 13.6 mg
Tyrosine 7.7 mg
Arginine 15.2 mg
Salt 0.03 g
Sodium 10.0 mg (0.40 mmol)
Potassium 236 mg (6.1 mmol)
Chloride 213 mg (6.0 mmol)
Calcium 47.0 mg (1.2 mmol)
Phosphorus 182 mg (1.9 mmol PO4)
Magnesium 51.4 mg (2.1 mmol)


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