Pause Dessert caramel flavour
Important notice
Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision, for the dietary management in case of inborn error of amino acid metabolism or conditions where a high energy diet is required. Not suitable for children under 3 years old.
Description
Food for medical purposes. Caramel flavoured preparation, creamy dessert texture, protein free, ready to use. Heat-treated Product.
Ingredients
Water, sugar, maltodextrin, rapeseed oil, modified starch, flavour, gelling agent (E407), emulsifier (E472c), colour (E150c, E160a). Possible traces of milk and soya.
Usage
Shake well before opening, best consumed chilled. Place in refrigerator for several hours befors consuming. To be eaten as a dessert or snack. Can be frozen and eaten like an ice cream.
1 to 3 pots per day. The quantity to be consumed should be determined by the physician depends on the age, weight and clinical condition of the patient.
Conservation
At room temperature in a cool and dry place. After opening, refrigerate and use within 24 hours.
Conditioning
500g pack, 4 pots of 125g.Nutritional Values
| Average composition | For 100g of product | For 1 pot (125g) |
|---|---|---|
| Energy value | 761 kJ (181 kcal) | 951 kJ (227 kcal) |
| Fat | 8.2 g | 10.3 g |
| Of which saturates | 0.8 g | 1.0 g |
| Of which monounsaturates | 5.0 g | 6.3 g |
| Of which polyinsaturates | 2.1 g | 2.6 g |
| Of which alpha linolenic acid | 612 mg | 765 mg |
| Of which linoleic acid | 1406 mg | 1758 mg |
| Carbohydrate | 26.9 g | 33.6 g |
| Of which sugars | 12.5 g | 15.6 g |
| Protein | 0 g | 0 g |
| Salt | 0.06 g | 0.08 g |
| Minerals | ||
| Sodium | 24.1 mg (1.0 mmol) | 30.1 mg (1.3 mmol) |
| Potassium | 15.5 mg (0.40 mmol) | 19.4 mg (0.50 mmol) |
| Chloride | <50.0 mg (<1.4 mmol) | <62.5 mg (<1.8 mmol) |
| Calcium | 2.6 mg (0.07 mmol) | 3.3 mg (0.08 mmol) |
| Phosphorus | <2.0 mg (<0.02 mmol PO4) | <2.5 mg (<0.03 mmol PO4) |
| Magnesium | <2.0 mg (<0.08 mmol) | <2.5 mg (<0.10 mmol) |
