- 200ml Dalia liquid
- 200g Bread and pastry mix
- 150ml water
- 30g melted butter
- 1 pinch salt
- In a large bowl, combine the Bread and pastry mix, melted butter and salt.
- Gradually incorporate the Dalia and water while whisking. The batter is ready.
- Make the pancakes and add your choice of topping, such as jam, hazelnut spread or sugar.