Hazelnut spread

For breakfast or a snack, this spread will enhance your toasts!

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Hazelnut spread


Food for special medical purposes. Low protein preparation to replace ordinary spread.


Water, dried glucose syrup, margarine (vegetable oils and fats (partially hydrogenated palm, palm, rapeseed), water, emulsifier E471, concentrated butter (milk), salt, flavourings, preservative E202, acidity regulator E330, antioxidant E306, colour E160a), cocoa butter (10%), chocolate (6%) (sugar, cocoa paste, emulsifier: lecithins (soya)), modified starch, hazelnuts and almonds paste (1%) (sugar, hazelnuts (24%), almonds (24%), vegetable fat (sunflower), emulsifier: lecithins (soya)), flavourings, salt, thickener: xanthan gum. Possible traces of cereals containing gluten (wheat).


At breakfast or as a snack, spread 30g of the product on low-protein bread (1 teaspoon = 5g). Suitable for use as a topping on low-protein biscuits.


In a cool and dry place. Replace cover firmly after use, refrigerate and use within one month of opening.


Plastic 230g pot with reusable cover.

Nutritional Values

Average composition For 100g of product
Energy value 1452 kJ (347 kcal)
Fat 19.6 g
Of which saturates 10.6 g
Carbohydrate 42.0 g
Of which sugars 7.0 g
Fibre 0.5 g
Protein 0.5 g
Of which Phenylalanine 19.0 mg
Methionine 5.6 mg
Leucine 25.5 mg
Threonine 14.6 mg
Isoleucine 13.5 mg
Lysine 11.6 mg
Valine 17.5 mg
Cystine <4.0 mg
Tyrosine 9.6 mg
Arginine 24.1 mg
Salt 0.17 g
Sodium 68.1 mg (3.0 mmol)
Potassium 30.0 mg (0.77 mmol)
Chloride 95.0 mg (2.7 mmol)
Calcium 5.0 mg (0.13 mmol)
Phosphorus 15.0 mg (0.16 mmol PO4)
Magnesium 8.5 mg (0.35 mmol)
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