For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Food for special medical purposes. Low protein preparation to replace ordinary spread.
Water, dried glucose syrup, margarine (vegetable oils and fats: partially hydrogenated palm, palm, rapeseed. Water, emulsifier : mono and diglycerides of fatty acids (E471), concentrated butter (milk), salt, flavourings, preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), antioxidant: tocopherol-rich extract, colour: beta-carotene (E160a)), cocoa butter (10%), chocolate (6%) (sugar, cocoa paste, emulsifier : lecithins (soya), modified starch, hazelnuts and almonds paste (1%)(sugar, hazelnuts (24%), almonds (24%), vegetable fat (sunflower) , emulsifier : lecithin (soya)), flavourings, salt, thickener : xanthan gum
At breakfast or as a snack, spread 30g of the product on low-protein bread (1teaspoon = 5g). Suitable for use as a topping on low-protein biscuits.
In a cool and dry place. Replace cover firmly after use, refrigerate and use within one month of opening.
ConditioningPlastic 230g pot with reusable cover.
|Average composition||For 100g of product|
|Energy value||1452 kJ (347 kcal)|
|Of which saturates||10.6 g|
|Of which sugars||7.0 g|
|Of which Phenylalanine||19.0 mg|
|Sodium||68.1 mg (3.0 mmol)|
|Potassium||30.0 mg (0.77 mmol)|
|Chloride||95.0 mg (2.7 mmol)|
|Calcium||5.0 mg (0.13 mmol)|
|Phosphorus||15.0 mg (0.16 mmol PO4)|
|Magnesium||8.5 mg (0.35 mmol)|