Roast Onion and poppy seed

Roast Onion and poppy seed


  • 100g Bread and pastry Mix
  • 150ml Dalia liquid
  • 10g Egg substitute
  • 1 teaspoon of baking powder
  • 3 onions
  • 1 teaspoon of poppy seeds
  • 2 pinches of salt and pepper


  1. Peel the onions and mince finely. Cook in a little oil in a frying pan.
  2. In a bowl, combine the Mix and the egg substitute, baking powder, salt and pepper and poppy seeds.
  3. Moisten with the Dalia until a reasonably thick batter is obtained.
  4. Add the roasted onions. Pour into greased muffin moulds and bake for 30 minutes at 180°C (gas mark 6).

Nutritional Values

91 kcal
1 g
20 g
0.6 g
19 mg
22 mg