Spinach and Turmeric Bread

Preparation

1. Combine the Bread and pastry mix, egg substitute, baking powder, turmeric, salt and pepper.
2. Moisten with water and put to one side.
3. Cook the spinach in a pan of salted water.
4. When cooked, blend or leave them whole, depending on desired result.
5. Press firmly to remove excess water and then add to the previous mixture.
6. Pour the mixture into a greased cake tin.
7. Bake for 35min at 180° (gas mark 6).
8. Allow to cool before serving.