Bread rolls
Important notice
For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Description
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary bread.
Ingredients
Corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fiber (inulin), thickeners (guar gum, carob seed flour), salt, yeast, sugar, emulsifiers (rapeseed lecithin). Possible traces of eggs and soya.
Gluten free.
Usage
To replace ordinary bread. For soft bread, reheat the roll in the oven (5 minutes at 180 °C) or toaster.
Conservation
Store in a dry place at room temperature. Packaged under modified atmosphere with oxygen absorbers not intended for consumption. Remove from packaging after opening. After opening the sachet, the rolls can be stored in the refrigerator for 4 days. The rolls can be frozen.
Conditioning
180g sachet (4 breads of 45g)Nutritional Values
| Average composition | For 100g of product | For 1 roll (45g) |
|---|---|---|
| Energy value | 1142 kJ (271 kcal) | 514 kJ (122 kcal) |
| Fat | 4.5 g | 2.0 g |
| Of which saturates | 1.8 g | 0.8 g |
| Carbohydrate | 54.0 g | 24.3 g |
| Of which sugars | 1.0 g | 0.5 g |
| Of which polyols | 4.0 g | 1.8 g |
| Fibre | 6.0 g | 2.7 g |
| Protein | 0.6 g | 0.3 g |
| Of which Phenylalanine | 20.0 mg | 9.0 mg |
| Methionine | 10.0 mg | 4.5 mg |
| Leucine | 40.0 mg | 18.0 mg |
| Threonine | 30.0 mg | 13.5 mg |
| Isoleucine | 20.0 mg | 9.0 mg |
| Lysine | 30.0 mg | 13.5 mg |
| Valine | 30.0 mg | 13.5 mg |
| Cystine | 10.0 mg | 4.5 mg |
| Tyrosine | 20.0 mg | 9.0 mg |
| Arginine | 30.0 mg | 13.5 mg |
| Salt | 2.0 g | 0.9 g |
| Minerals | ||
| Sodium | 789 mg (34.3 mmol) | 355 mg (15.4 mmol) |
| Potassium | 58.8 mg (1.5 mmol) | 26.5 mg (0.68 mmol) |
| Chloride | 1223 mg (34.5 mmol) | 550 mg (15.5 mmol) |
| Calcium | 18.4 mg (0.46 mmol) | 8.3 mg (0.21 mmol) |
| Phosphorus | 30.7 mg (0.32 mmol PO4) | 13.8 mg (0.15 mmol PO4) |
| Magnesium | 6.9 mg (0.29 mmol) | 3.1 mg (0.13 mmol) |
