Bread rolls

For breakfast, a toasted bread roll, it's tasty! It could be use for each meal or for picnic in sandwich form.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Bread rolls


Food for special medical purposes. Low protein and gluten free preparation to replace ordinary bread.


Corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fiber (inulin), thickeners (guar gum, carob seed flour), salt, yeast, sugar, emulsifiers (rapeseed lecithin). Possible traces of eggs and soya.

Gluten free.


To replace ordinary bread. For soft bread, reheat the roll in the oven (5 minutes at 180 °C) or toaster.


Store in a dry place at room temperature. Packaged under modified atmosphere with oxygen absorbers not intended for consumption. Remove from packaging after opening. After opening the sachet, the rolls can be stored in the refrigerator for 4 days. The rolls can be frozen.


180g sachet (4 breads of 45g)

Nutritional Values

Average composition For 100g of product For 1 roll (45g)
Energy value 1142 kJ (271 kcal) 514 kJ (122 kcal)
Fat 4.5 g 2.0 g
Of which saturates 1.8 g 0.8 g
Carbohydrate 54.0 g 24.3 g
Of which sugars 1.0 g 0.5 g
Of which polyols 4.0 g 1.8 g
Fibre 6.0 g 2.7 g
Protein 0.6 g 0.3 g
Of which Phenylalanine 20.0 mg 9.0 mg
Methionine 10.0 mg 4.5 mg
Leucine 40.0 mg 18.0 mg
Threonine 30.0 mg 13.5 mg
Isoleucine 20.0 mg 9.0 mg
Lysine 30.0 mg 13.5 mg
Valine 30.0 mg 13.5 mg
Cystine 10.0 mg 4.5 mg
Tyrosine 20.0 mg 9.0 mg
Arginine 30.0 mg 13.5 mg
Salt 2.0 g 0.9 g
Sodium 789 mg (34.3 mmol) 355 mg (15.4 mmol)
Potassium 58.8 mg (1.5 mmol) 26.5 mg (0.68 mmol)
Chloride 1223 mg (34.5 mmol) 550 mg (15.5 mmol)
Calcium 18.4 mg (0.46 mmol) 8.3 mg (0.21 mmol)
Phosphorus 30.7 mg (0.32 mmol PO4) 13.8 mg (0.15 mmol PO4)
Magnesium 6.9 mg (0.29 mmol) 3.1 mg (0.13 mmol)
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