Meat substitute
Important notice
For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Description
Food for special medical purposes. Low protein preparation, in powder, to replace ordinary meat.
Ingredients
Corn starch (sulphites), inuline from chicory, thickener (E461), rice flour, modified potato starch, flavour, carrot, laurel, garlic, colour (E150c), thyme, parsley. Possible traces of cereals containing gluten (wheat, barley, oat), egg, fish, soybean, milk, celery.
Usage
1 portion of 31 g: 1 to 2 times per week for children aged 3 to 8 years and 3 to 4 times per week for children aged 8 years and older.
- Pour contents of one sachet into a container, add 100ml of cold water and mix.
- Let stand for several minutes until the mixture thickens.
- Fry in oil in a frying pan.
- Make two patties (or burgers) using a tablespoon or your hands.
- Cook the patty for 3 minutes on each side. Season to your taste, try and it’s ready ! This method results in 2 x 80g patties.
Conservation
Store in a cool, dry place. Consume within 2 weeks after opening.
Conditioning
248g pack (4 sachets of 62g)Nutritional Values
| Average composition | For 100g of product | For 1 portion (31g) |
|---|---|---|
| Energy value | 1263 kJ (302 kcal) | 379 kJ (91 kcal) |
| Fat | 0.3 g | 0.09 g |
| Of which saturates | 0.1 g | 0.03 g |
| Carbohydrate | 53.8 g | 16.7 g |
| Of which sugars | 3.1 g | 1.0 g |
| Fibre | 37.7 g | 11.7 g |
| Of which inulin | 19.1 g | 5.7 g |
| Protein | 2.1 g | 0.65 g |
| Of which Phenylalanine | 90.0 mg | 27.9 mg |
| Methionine | 50.0 mg | 15.5 mg |
| Leucine | 160 mg | 49.6 mg |
| Threonine | 70.0 mg | 21.7 mg |
| Isoleucine | 80.0 mg | 24.8 mg |
| Lysine | 70.0 mg | 21.7 mg |
| Valine | 110 mg | 34.1 mg |
| Cystine | 50.0 mg | 15.5 mg |
| Tyrosine | 60.0 mg | 18.6 mg |
| Arginine | 140 mg | 43.4 mg |
| Salt | 0.81 g | 0.25 g |
| Minerals | ||
| Sodium | 323 mg (14.0 mmol) | 100 mg (4.4 mmol) |
| Potassium | 100 mg (2.6 mmol) | 31.0 mg (0.79 mmol) |
| Chloride | 900 mg (25.4 mmol) | 279 mg (7.9 mmol) |
| Calcium | 29.0 mg (0.73 mmol) | 9.0 mg (0.22 mmol) |
| Phosphorus | 41.0 mg (0.43 mmol PO4) | 12.7 mg (0.13 mmol PO4) |
| Magnesium | 9.0 mg (0.38 mmol) | 2.8 mg (0.12 mmol) |
