Cheese slice substitute

Ready to eat as it, or with low-protein bread. The slices of cheese substitute can be grated and/or heated to accompany your gratins.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Cheese slice substitute


Food for special medical purposes. Low protein preparation to replace ordinary sliced cheese.


Water, manioc starch, concentrated butter (milk), thickeners (E461, E407, E410), potato starch, fibers, salt, flavour (milk), colour (E160a). Possible traces of celery, cereals containing gluten, crustacean, peanuts, soybean, nuts, molluscs, egg, sesame, fish, mustard and sulphites.


Ready to be used as it, with low protein bread. May also be cooked and/or grated. For use as a substitute to sliced cheese, without constituting a significant source of calcium. Can be frozen. Does not melt.


Keep in a cool and dry place, then 15 days in the fridge after opening, in a hermetic box. Packed under protective atmosphere.


120g pack (6 slices of 20g)

Nutritional Values

Average composition For 100g of product
Energy value 1015 kJ (244 kcal)
Fat 15.4 g
Of which saturates 9.0 g
Carbohydrate 22.6 g
Of which sugars 0.8 g
Fibre 6.4 g
Protein 0.6 g
Of which Phenylalanine 11.4 mg
Methionine 5.6 mg
Leucine 21.6 mg
Threonine 11.5 mg
Isoleucine 11.5 mg
Lysine 19.3 mg
Valine 15.3 mg
Cystine 3.9 mg
Tyrosine 11.4 mg
Arginine 15.6 mg
Salt 1.6 g
Sodium 650 mg (28.3 mmol)
Potassium 150 mg (3.8 mmol)
Chloride 910 mg (25.6 mmol)
Calcium 37.0 mg (0.9 mmol)
Phosphorus 10.0 mg (0.1 mmol PO4)
Magnesium 4.5 mg (0.2 mmol)
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